Hearty Coconut Chickpea Soup | Florida Orange Juice

Ingredients

• ½ cup (120 ml) Florida Orange Juice
• 1 tbsp. olive oil
• 1 cup diced yellow onion
• 1 red bell pepper, diced
• 1 ½ cups diced carrots
• 1 ½ tsp. kosher salt
• 3 cloves garlic, finely grated
• ½ tsp. ground cardamom
• 1 quart (946 ml) vegetable broth
• 1 14-oz. (414 ml) can lite coconut milk
• 1 14-oz. can chickpeas, drained and rinsed
• Chopped cilantro, optional