Florentine-style steak and arugula salad | Something New For Dinner
A simple salad of strips of grilled porter house steak, arugula, lemon and parmigiano reggiano. This traditional recipe is a simple answer to a summertime meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 2 1.75 pound porterhouse steaks, at least 1.5″ thick
- First press virgin olive oil
- 1 t Maldon salt or other course sea salt
- 3 cloves garlic
- Fresh ground pepper
- 1/4 pound arugula
- 2 lemons, sliced in wedges
- 1 T capers (optional)
- 3 radishes, thinly sliced (optional)
- 2 ounces parmigiano reggiano, shaved
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