Gruyere and Black Pepper Olive Oil Biscuits by Jessie Sheehan
Peppery, cheesy and of course easy-peasy, these Gruyere and Black Pepper Biscuits are made with our own olive oil and will be your go-to for a savory dinner biscuit.
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Ingredients
- 3 cups all-purpose flour
- 1 cup cake flour
- 4 tsp baking powder
- ¼ tsp baking soda
- 1 tsp kosher salt
- 1 ½ tsp freshly ground black pepper
- 1 ½ cups grated gruyere cheese
- ¾ cup Colavita olive oil, mild
- 1 ¼ cups heavy cream
- 1 egg
- pinch of kosher salt
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