Veggie Gimbap - Chloe Ting Recipes
Heat up 1/4 tsp olive oil in a non-stick skillet over medium-low heat. Add beaten eggs to skillet and let it cook into a thin, flat omelet.
Keywords
- gimbap recipe
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Cooking tools:
- Bamboo sushi mat
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Pastry brush
Ingredients
- 3 sheets seaweed
- 2 cups cooked short grain rice
- 3 strips yellow pickled radish
- 6 strips korean seasoned burdock
- 1 egg
- 1/2 carrot
- 200g spinach
- 1 clove garlic
- 2 sheets korean fish cake
- 2 1/2 tsp sesame oil
- 1/4 tsp olive oil
- 1 tsp salt
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