Ingredients
- 5 g manjericão
- 50 g água
- 50 g leite
- ½ c. chá de sal
- 5 g fermento de padeiro fresco
- 175 g farinha tipo 65
- Farinha
- 60 g vinagre balsâmico
- 10 g açúcar amarelo
- 150 g morangos
- Azeite
- 1 pitada de flor de sal
- 1 pitada de pimenta
- 150 g Queijo mozarela em bolas pequenas
- 20 g manjericão fresco
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