Ingredients
- 40 g chouriço
- 60 g leite
- 60 g água
- 1 pitada de açúcar
- 15 g fermento de padeiro fresco
- 210 g farinha tipo 65
- 1 c. chá de sal
- 15 g azeite
- 1 dente de alho
- 60 g chouriço
- 250 g queijo mozarela fresco
- Rúcula
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