Spicy Chipotle BBQ Chicken Wings with Cool Ranch Dip - Blue Jean Chef - Meredith Laurence

Ingredients

• 1 teaspoon smoked paprika
• ½ teaspoon dry mustard powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon chili powder
• 1 teaspoon salt
• 2 pounds chicken wings
• vegetable oil or spray
• salt and freshly ground black pepper
• Chipotle BBQ Sauce:
• 3 to 4 tablespoons chopped chipotle peppers in adobo sauce
• 2 teaspoons adobo sauce
• ½ cup tomato ketchup
• ¼ cup brown sugar
• ¼ cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• ¼ cup water
• Cool Ranch Dip:
• 1 teaspoon sugar
• 2 tablespoons apple cider vinegar
• ½ cup buttermilk
• ½ cup light sour cream
• ½ cup light mayonnaise
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• ½ teaspoon salt
• freshly ground black pepper