Smoked Haddock Kedgeree Coulibiac | Tilda Professionals
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 200g Tilda Basmati & Wild Rice, uncooked
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 200g chestnut mushrooms, minced
- 200g spinach, blanched & chopped
- 1 tbsp coriander, chopped
- 6 eggs, hard boiled and sliced
- 2 sides smoked haddock, pin-boned & skinned
- 4 pancakes
- 2 eggs
- 1 sheet puff pastry
- 10g curry spices, cumin, coriander, turmeric, garam masala
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