A delicious collection of mouthwatering bruschette from Nikibakes

Ingredients

• 2-3 medium ripe tomatoes, coarsely chopped
• 4 tbsp extra virgin olive oil
• 4 slices of sourdough
• 1 clove garlic, halved
• to garnish flaky sea salt
• to garnish chopped fresh basil
• Urfa chilli flakes
• 1 bell pepper (or 5 mini peppers)
• 1/2 tsp smoked paprika
• 3-4 mushrooms, chopped up and sautéed
• 1/2 tsp dried rosemary
• a sprig fresh oregano
• a generous pinch dried parsley & Italian herbs
• 1/2 aubergine, sliced into think medallions and pre-grilled
• 1/2 tsp Aleppo chilli
• a sprig fresh mint