Buckwheat and Blueberry Breakfast Pancakes - Gluten-Free Heaven
With Pancake Day just over the horizon (Tuesday, 16 February), we thought these blueberry breakfast pancakes from FREEE make the perfect start to the day...
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Ingredients
- 75 g FREEE Buckwheat Flour
- 1 tsp FREEE Baking Powder
- 1 free-range egg
- 75 ml milk ((or vegan milk))
- 75 g blueberries
- oil
- agave, maple or golden syrup
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