Recipes - Summer Squash Lasagna with Ricotta and Salami - Applegate
Planks of summer squash replace traditional pasta noodles in this spin on lasagna that makes the most of summer’s bounty. A small amount of salami adds just the right amount of spice and savor.
Ingredients
- 3 medium summer squash, preferably a mixture of zucchini and yellow squash
- Salt and pepper
- 2 cups ricotta
- 1 (4-ounce) package Applegate Naturals®
- Genoa Salami, finely chopped
- 2 tablespoons finely chopped basil
- 2 tablespoons olive oil
- 3 cups tomato sauce
- 2 cups shredded mozzarella
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