Thai-style Whole Sous Vide Snapper

Ingredients

• Two small whole snappers, cleaned and gutted
• 1 stick lemon grass, middle section only, cut into 3-inch segments and bruised
• 2 garlic cloves, bruised
• 3 kaffir lime leaves, torn
• Salt and pepper
• ½ cup fresh cilantro, torn
• 2 tbs green onion, thinly sliced diagonally
• 1 lime cut into wedges
• DRESSING
• ¼ cup sweet chilli sauce
• ¼ cup lime juice
• ¼ cup palm sugar, grated (or light brown sugar)
• 1 tbs fish sauce
• 3 tbs soy sauce
• 2 tsp grated ginger