Honey Wheat Harvest Loaf Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) lukewarm water
• 1/4 cup (57g) lukewarm milk
• 3 tablespoons (64g) honey
• 3 tablespoons (43g) unsalted butter, softened
• 1/2 cup (113g) mashed cooked yam or sweet potato
• 1 1/2 cups (170g) King Arthur Golden Wheat Flour
• 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking*
• 1 1/2 cups (180g) King Arthur Unbleached Bread Flour
• 1 1/2 teaspoons (9g) table salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 teaspoons instant yeast
• 1/2 cup (85g) raisins, packed
• 1/2 cup (53g) chopped pecans or walnuts
• about 2 teaspoons butter, melted, for brushing on top