Sheet Pan Bratwurst, Beets, and Chard | Recipe Cloud App

Ingredients

• 3 tablespoons olive oil, divided
• 1 bunch Swiss chard, thick center stems removed
• 1 pound small red potatoes, cut in half lengthwise
• 2 pounds golden beets (about 8 medium), trimmed, peeled, and cut into 1/4-inch-thick rounds
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons caraway seeds