Pork Tikka and Fruity Spiced Rice | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 1 kilogram pork fillet
• 1 large onion (200g, thinly sliced)
• 2 cloves garlic (crushed)
• 1 teaspoon ground cumin
• 100 grams tikka masala paste
• 250 millilitres coconut milk (light)
• 250 millilitres chicken stock
• 175 millilitres light sour cream
• 250 grams frozen spinach (thawed and excess moisture removed)
• 125 millilitres fresh coriander (coarsely chopped)
• 400 grams basmati rice
• water (see method)
• 1 fresh apricot (chopped - or two pieces of dried apricot, chopped)
• 4 dates
• 1 tablespoon raisins
• 2 tablespoons blanched almonds (toasted and sliced in half lengthways)
• 1 pinch of turmeric
• 1 pinch of cardamom powder
• 1 pinch of ground coriander
• 1 pinch of cumin seeds
• 1 pinch of saffron strands
• salt (to taste)