Restaurant & Commercial Kitchen Equipment | Alto-Shaam

Ingredients

• 2 Large Red Onion Diced
• 12 Cloves Garlic
• 3 Red Peppers Diced
• 2 Ancho Diced
• 1/2-c. (118 ml) Aleppo Peppers
• 3 - 28 oz. (2.4 L) Cans Diced Tomato
• 1 C. (237 ml) Zinfandel
• 1/4 C. (59 ml) Smoked Paprika
• 3 T (44 ml) Ground Cinnamon
• ¼ C. (59 ml) Ground Cumin
• 1 T. (15 ml) Anise Seeds
• 2 C (473 ml) Water
• 1 C. (237 ml) Balsamic Vinegar
• 2 C. (473 ml) Sugar
• Kosher Salt to taste
• Fresh Ground Black Pepper to taste
• 1 case of baby back pork ribs