Mallum

Name: Mallum
Ingredients: 1 bunch flat-leaf (Italian) parsley, leaves picked and finely chopped (or kale, asian greens…); ½ small onion, finely chopped; 1 small green chilli, finely chopped; 25g Hello Pure desiccated coconut (rehydrate with 75 ml hot water) or 50 g freshly grated coconut; ½ teaspoon ground Maldive fish flakes (Dried fish available in Asian supermarkets); ¼ teaspoon ground turmeric; Juice of ½ lime

www.peterkuruvita.com

Pete Kuruvita's recipe for Sri Lankan vegetable Mallum, a warm coconut salad that enhances any meal.

View full recipe on www.peterkuruvita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterkuruvita.com.

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Ingredients

1 bunch flat-leaf (Italian) parsley, leaves picked and finely chopped (or kale, asian greens…)
½ small onion, finely chopped
1 small green chilli, finely chopped
25g Hello Pure desiccated coconut (rehydrate with 75 ml hot water) or 50 g freshly grated coconut
½ teaspoon ground Maldive fish flakes (Dried fish available in Asian supermarkets)
¼ teaspoon ground turmeric
Juice of ½ lime