Charcoal snacks from the Big Green Egg

Charcoal snacks from the Big Green Egg

www.biggreenegg.eu

Cook like a star chef in the Big Green Egg? Make these surprising charcoal bites using Jeroen Achtien's recipe.

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Ingredients

  • 150 g carrot
  • Sunflower oil, for spreading and frying
  • 100 g leek
  • 300 g shallots
  • 100 g butter
  • 5 g salt
  • 12 g smoked paprika
  • 120 g flour
  • 700 ml cold chicken stock
  • 100 g mustard seeds
  • Cornflour
  • 300 g tapioca flour
  • 150 g water
  • 3 g black food colouring powder (activated carbon)
  • Dill cream
  • Sprigs of dill

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