Charcoal snacks from the Big Green Egg
Cook like a star chef in the Big Green Egg? Make these surprising charcoal bites using Jeroen Achtien's recipe.
Ingredients
- 150 g carrot
- Sunflower oil, for spreading and frying
- 100 g leek
- 300 g shallots
- 100 g butter
- 5 g salt
- 12 g smoked paprika
- 120 g flour
- 700 ml cold chicken stock
- 100 g mustard seeds
- Cornflour
- 300 g tapioca flour
- 150 g water
- 3 g black food colouring powder (activated carbon)
- Dill cream
- Sprigs of dill
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