Fancy Beans on Toast NZ | Vogel's
Savory canned bean and tomato toast topped with basil—perfect for a fancy, gluten-free meal.
Ingredients
- 8 slices Vogel’s Original Toast
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 2 tins (390g) Cannelini Beans
- 1 tin (400g) diced tomatoes
- 70g Tomato Paste
- 2 tsp brown sugar
- ¼ Cup Vegetable Stock
- 1 tsp chilli flakes, optional
- Salt & Pepper to taste
- Chopped Basil, to garnish
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