Pumpkin Curry with Tempeh & Spinach | Farmer's Market Foods

Ingredients

• 1 teaspoon sesame seed oil
• 1 small onion (chopped)
• 2 garlic cloves (peeled and chopped)
• 2 tablespoons fresh ginger (peeled and chopped)
• 1/2 cup coconut milk
• 1/2 cup vegetable broth
• 1/2 cup Farmer's Market pumpkin puree
• 1 package Tempeh (chopped)
• 1 tablespoon curry powder
• 1 teaspoon corriander
• pinch of turmeric
• 1/2 teaspoon red pepper flakes
• 1 10 oz. bag Stahlbush Island Farms frozen Spinach (thawed)
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste