Pumpkin, Spinach & Cashew Curry | McKenzie's Foods

Ingredients

• 2 tbs canola oil
• 1 onion, finely sliced
• 2 garlic cloves, finely chopped
• 2 tsp Clive Of India Authentic Curry Powder
• 1 tsp ground cumin
• 2 cups vegetable stock
• 2/3 cup Mckenzie's Soup Mix
• 800g pumpkin, peeled and cut into 3cm dice
• 400ml can coconut milk
• 2 ripe tomatoes, diced
• 80g spinach leaves, washed
• 1/2 cup raw cashews, toasted and roughly chopped