Grilled fish with coconut rice & salsa | Dinner Twist
Summery grilled fish with a fresh lime salsa and Asian greens on a bed of fragrant coconut rice. No Fish option - replacement is chicken breast fillet
Ingredients
- basmati rice 300g
- coconut milk 400ml
- tomatoes 2
- red capsicum 1
- coriander 1/3 bunch
- lime 1
- Asian greens 1 bunch
- white fish fillets 2 packets
- oil (for cooking)
- pepper
- fish sauce
- garlic (1 clove)
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