Albondigas – Spanish Meatballs Recipe – AFT

Albondigas – Spanish Meatballs Recipe – AFT

artisanfoodtrail.co.uk

Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce.

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Ingredients

  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 large red pepper, finely chopped
  • 1 tin of chopped tomatoes
  • 1 tsp sweet paprika (dulce)
  • ½ tsp hot paprika (picante)
  • splash of sherry vinegar
  • 1 tbsp olive oil
  • salt and pepper
  • fresh chopped parsley to garnish (optional)

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