Albondigas – Spanish Meatballs Recipe – AFT
Albondigas, or Spanish meatballs, are a beloved staple in tapas bars across Spain. These flavourful morsels are bathed in a rich and slightly spicy tomato sauce.
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 large red pepper, finely chopped
- 1 tin of chopped tomatoes
- 1 tsp sweet paprika (dulce)
- ½ tsp hot paprika (picante)
- splash of sherry vinegar
- 1 tbsp olive oil
- salt and pepper
- fresh chopped parsley to garnish (optional)
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