Québécois Sausage and Cheese Pizza | RICARDO

Ingredients

• 1/2 clove garlic, finely chopped
• 15 ml (1 tablespooon) olive oil
• Corn meal
• 1 ball of pizza dough (see recipe)
• 3 1/2 oz (100 g) Toulouse sausage meat (1 sausage)
• 1/4 lb (125 g) hard cheese, grated (Fin Renard, etc.)
• 1/4 lb (125 g) Brie cheese, diced (Belle crème, Blanc Bec, etc.)
• Salt and pepper
• 3/4 cup (180 ml) baby arugula (roquette)
• 2 teaspoons (10 ml) olive oil