Dave’s Pan Seared Pork Tenderloin Recipe | Famous Products

Ingredients

• Pre-heat oven to 350 degrees.
• Evenly distribute steak and burgers seasoning between pork tenderloins.
• Heat a skillet with 2 tbsp of olive oil on medium heat.
• Place tenderloins in pan and brown on all sides until a good crust forms.
• Place tenderloins on a oven proof platter and place in oven. Cook in oven until a internal temperature of 145 degrees is reached. Pull from oven and set aside to rest.
• Mean while in skillet add shallots and sauté for 1 minute. Add apple cider vinegar and scrape pan to remove all of the good bits. Add chicken stock and reduce by half.
• Whisk in Dijon mustard and Georgia mustard. Reduce to sauce consistency. If you need to thin out, add a splash of cider vinegar.
• Add Chopped parsley
• Pour any juices that have collected on Tenderloin platter back into skillet.
• Slice Pork Tenderloin into medallions and transfer to serving platter. Pour sauce over top.
• Steak & Burger Seasoning View Product
• Georgia Mustard View Product