Shrimp Cakes With Roasted Red Bell Pepper Mayonnaise
Shrimp Cakes With Roasted Red Bell Pepper Mayonnaise includes SHRIMP CAKES, 1 ¼ pounds medium shrimp, peeled and deveined, 4 scallions, white and light green part only, finely chopped, 2 tablespoons...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- SHRIMP CAKES
- 1 ¼ pounds medium shrimp, peeled and deveined
- 4 scallions, white and light green part only, finely chopped
- 2 tablespoons chopped fresh parsley, plus more for garnishing
- ⅔ cup panko, plus more for dredging
- ¼ cup mayonnaise
- 1 large egg, beaten
- 1 ½ teaspoons Old Bay seasoning
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- Freshly ground black pepper
- Oil, for frying
- Lemon wedges, for serving
- ROASTED RED BELL PEPPER MAYONNAISE
- 1 cup mayonnaise
- 1 jar (5-ounce) roasted red bell peppers, drained and patted dry
- 2 cloves garlic, minced
- 2 scallions, white and light green part only, finely chopped
- 1 teaspoon crushed red pepper flakes
- salt
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