Baked shrimp-stuffed red bell peppers recipe
Ingredients - 6 large red Bell Peppers - 2 tablespoons extra-virgin Olive Oil - 6 large Scallions - 1 medium Celery Ribs - 1⁄2 cup firmly packed Mayonnaise -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Oven
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Bell Peppers: 6 large red
- Olive Oil: 2 tablespoons extra-virgin
- Scallions: 6 large
- Celery Ribs: 1 medium
- Mayonnaise: 1⁄2 cup firmly packed
- Mayonnaise: relish sandwich spread
- Shrimp: 1 pound shelled and deveined cooked medium-large
- Brown Rice: 2 cups cooked long-grain
- Parsley: 2 tablespoons coarsely chopped fresh Italian
- Dill: 2 tablespoons finely snipped fresh
- Lemon Juice: 1 tablespoon fresh
- Salt: 1⁄2 teaspoon
- Black Pepper: 1⁄4 teaspoon freshly ground
- Bread Crumbs: 1⁄2 cup moderately fine soft white
- Olive Oil: fresh Italian parsley and 1 tablespoon
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