Layered Blueberry Hazelnut Cheese Wheel | BC Blueberry Council

Ingredients

• 5” round (350 g) Brie, Camembert or any soft rind cheese
• 1½ cups (225 g) B.C blueberries - fresh or frozen
• ¼ cup (60 ml) red wine
• 2 tbsp (30 ml) balsamic vinegar
• 3 tbsp (30 g) brown sugar
• 1 tbsp (15 ml) lemon zest
• 2 tsp (10 ml) lemon juice
• ¼ tsp (pinch) black pepper
• 1/8 tsp (pinch) salt
• Sprig fresh rosemary
• ½ cup (75 g) hazelnuts, toasted and roughly chopped