Maple Syrup Tartlets | RICARDO

Ingredients

• 2 cups (500 ml) unbleached flour
• 1 pinch of salt
• 1/2 cup (125 ml) sugar
• 3/4 cup (180 ml) unsalted butter, very cold, cut into pieces
• 2 tablespoons (30 ml) white vinegar
• 3 tablespoons (45 ml) ice water, approximately
• 1 egg
• 1/4 cup (60 ml) flour
• 1/4 cup (60 ml) 35% whipping cream
• 2 cups (500 ml) maple syrup