Royal Cuisine - Yuk Hoe (Seasoned Raw Beef)
Korean recipe for Royal Cuisine Yuk Hoe (Seasoned Raw Beef).
Keywords
- korean recipes
- royal dishes
- yuk hoe (seasoned raw beef)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannaone.com.
Ingredients
- 1 pound tender beef (Your favorite cut)
- 1 each Bae (Nashi or Asian) pear
- 4 each egg yolk
- 3 tablespoons pine nuts
- 3 each green or spring onion
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons soy sauce
- 2 teaspoons rice wine
- 2 teaspoons sugar
- 5 cloves fresh garlic
- 2 1/2 teaspoons toasted sesame seeds
- 1 tablespoon sesame oil
- 1/2 teaspoon freshly-ground black pepper
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