Creamy Fettuccine | Simplot Food - New Zealand
Creamy mushroom and asparagus sauce with plant based chicken tossed through fettuccine.
Ingredients
- 35g crushed garlic
- 130g diced onion
- 500g frozen Edgell® Plant Based: Plant Based Chicken-Style Strips
- 500g sliced Swiss brown mushrooms
- 1L vegetable stock
- 160g cream
- 20g cornflour
- 200g blanched asparagus, cut into 5cm lengths
- 800g fettuccini, cooked following packet directions
- 30g fresh parsley, chopped
- 100g grated parmesan cheese
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