Roasted Tomato and Smoked Salmon Potato Latkes Recipe
Made from scratch, easy mini Potato Latkes topped with sweet roasted cherry tomatoes, smoked salmon, and cooling sour cream! This scrumptious appetizer not only
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Grater
- Paper towel
- Nonstick skillet
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 Cups Potatoes, large coarse grated, or use 2 cups frozen hash browns
- 1 tsp Jalapeno, 1/4 jalapeno, small minced, optional
- 1/2 tsp Salt and Black Pepper, 1/4 tsp each
- 1 tbsp Canola Oil
- 1 Egg(s)
- 1 1/2 tbsp All-Purpose Flour
- 2 tbsp Red Onion, very small chopped
- 2-3 Chives, small chopped, for garnish
- 1 Lemon, sliced wedges, for serving
- 1/2 Cup Sour Cream
- 200 Grams Salmon, about 1/2 of pound, smoked, and thin sliced
- 1/2 Cup Cherry Tomatoes, or grape tomatoes, halved
- 1 tsp Olive Oil
- Salt
- Black Pepper
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