Turkish brinjal in tomato sauce recipe | Woolworths TASTE

Ingredients

• 6 6 thin brinjals or 3 large round ones
• salt, for salting the brinjals
• 1⁄3 cup olive oil, for pan-frying, plus extra if needed
• chopped parsley, to garnish (optional)
• For the filling:
• 4 T olive oil
• 3 onions, sliced
• 3 garlic cloves, finely chopped
• 1 ½ t tomato paste
• 4–5 tomatoes, about 400 g, diced
• 2 t salt
• 1 ½ t sugar
• 1 t sweet paprika
• For the sauce:
• ½ cup hot water (from a kettle)
• 1 t salt