Tian of grilled brinjal, tomato and buffalo mozzarella | Woolworths TASTE

Ingredients

• 2 cups balsamic vinegar
• For the basil oil:
• 500 g basil
• 1 cup oil
• For the brinjal tian:
• 2 medium sized brinjals, curt into 1cm-thick slices
• 3 T rock salt
• olive oil, to fry
• 2 medium sized plum tomatoes, cut into 1cm-thick slices
• 2 x 250 g balls of buffalo mozzarella, quartered
• For the basil pesto, blend, until smooth:
• 200 g basil leaves
• 70 g pine nuts
• 80 g parmesan grated
• 2/5 cup olive oil