Reindeer topside steaks
Poron sisäpaisti on herkullinen ruoka, joka vie kielen mennessään. Viimeistele annos punaviinikastikkeella. Resepti Lapin Lihan sivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Stove
Ingredients
- 1 Lapin Liha reindeer topside (approx. 800 g)
- 4 tbsp rapeseed oil
- 45 g butter
- Half a fresh chili, finely chopped
- 1 dl red wine
- A large dollop of butter
- 1 shallot, thinly sliced
- A sprig of fresh rosemary
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