Corn, pea and bean stir-fry
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- 4 (1kg) trimmed corn cobs
- 50 grams butter
- 2 cloves garlic, crushed
- 300 grams sugar snap peas, trimmed
- 350 grams green beans, trimmed
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