Crispy Reuben Balls with Spicy Thousand Island Dip
Turn the classic Reuben sandwich into delicious fried Reuben Balls with corned beef, sauerkraut, and Swiss cheese. Served with spicy thousand island dipping sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Parchment paper
- Baking sheet
- Skillet
- Stove
- Paper towel
- Plate
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
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