Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce
Crispy, golden bites of corned beef, sauerkraut and Swiss cheese served with a zesty thousand island dipping sauce. Perfect for parties or appetizers!
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Cooking tools:
- Cookie scoop
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Pot
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Stove
- Whisk
- Serving bowl
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1 ½ cups chopped or shredded corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup shredded Swiss cheese
- 115 g cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended)
- Vegetable oil, for frying
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (adjust to taste)
- ½ teaspoon smoked paprika
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