Jamie's Crab Hash | Idaho Potato Commission

Ingredients

• Hollandaise Sauce:
• 1/3 cups + 2 tablespoons water
• 1 tablespoon fresh lemon juice
• salt
• white pepper freshly ground
• 3 large egg yolks
• 1/2 lb unsalted butter, melted Hash:
• 1/4 cup canola oil
• 1 large Vidalia onion, finely diced
• 1 red pepper, finely diced
• 3 Idaho potatoes, peeled and finely diced
• 1/8 teaspoon cayenne
• 1/8 teaspoon cumin, ground
• 1/2 lb jumbo lump crabmeat, picked over for shells
• Black pepper, freshly ground
• 8 large eggs, poached
• 1/4 cup parsley, finely chopped