Seared Lamb Tenderloin with Pea Purée - Country Valley Foods

Seared Lamb Tenderloin with Pea Purée - Country Valley Foods

countryvalley.co.uk

View full recipe on countryvalley.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryvalley.co.uk.

Share this recipe:

Ingredients

  • 2 lamb tenderloins
  • 1 tbsp Country Range olive oil
  • 200g peas
  • 1 tbsp crème fraîche
  • Mint leaves
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

BEEF TENDERLOIN WITH PEA PURÉE | BCLIQUOR

BEEF TENDERLOIN WITH PEA PURÉE | BCLIQUOR

bcliquorstores.com
Seared Aussie Lamb Striploin | Aussie Beef & Lamb | Food Service | North America

Seared Aussie Lamb Striploin | Aussie Beef & Lamb | Food Service | North America

foodservice.aussiebeefandlamb.com
Country Lamb Pot Pies | Tenderflake Canada

Country Lamb Pot Pies | Tenderflake Canada

tenderflake.ca
Herb Crusted Lamb with Pea Purée and Asparagus - Cookidoo® – the official Thermomix® recipe platform

Herb Crusted Lamb with Pea Purée and Asparagus - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk
Lamb sausages with minted pea puree

Lamb sausages with minted pea puree

ohmydish.com
Pan-Fried Lamb Tenderloins

Pan-Fried Lamb Tenderloins

howtocookmeat.com
Pea and Ham Soup

Pea and Ham Soup

countryrange.co.uk
Sirloin Steak with Peppercorn Sauce - Country Valley Foods

Sirloin Steak with Peppercorn Sauce - Country Valley Foods

countryvalley.co.uk