BEEF TENDERLOIN WITH PEA PURÉE | BCLIQUOR
Savor tender beef tenderloin paired with creamy pea purée. Perfect for special occasions or a luxurious dinner at home.
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Ingredients
- 2 to 3 lbs (1 to 1.5 kg) centre-cut trimmed beef tenderloin
- kosher salt
- freshly ground black pepper
- ½ cup (125 ml) unsalted butter, divided
- 4 sprigs thyme
- 1 shallot, roughly sliced
- coarse sea salt such as fleur de sel or Maldon salt, for serving
- 2 cups (500 ml) snap peas, steamed
- 1 cup (250 ml) fresh pea shoots
- ¼ cup (60 ml) shallots, minced
- ¼ cup (60 ml) unsalted butter
- 4 cups (1 L) sweet green peas (fresh or frozen)
- ½ cup (125 ml) whipping cream
- 1 tbsp (15 ml) fresh mint, optional
- salt
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