Grilled rack of lamb, ratatouille with green olives
Grilled rack of lamb with rosemary sauce, ratatouille with green olives & crispy courgette flowers. Perfect flavors in every bite!
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Ingredients
- 4 French cut racks of lamb
- 4 stalks of rosemary
- 4 stalks of thyme
- 4 stalks of verbena
- 8 cloves of garlic
- Olive oil
- 1 eggplant
- 3 assorted peppers
- 2 courgettes
- 2 onions
- 8 red cherry tomatoes
- 8 yellow cherry tomatoes
- 2 cloves of garlic
- 80 g green olive rings
- Rosemary
- Thyme
- Basil
- 8 courgette flowers
- 75 g Flour
- 62 g Corn flour
- 8 g Baking powder
- 175 g Milk
- Salt
- 700 g lamp Demi Glace
- 60 g aged Balsamic vinegar
- 70 g honey
- 300 g Port
- 2 onions cut in 4
- 1 stalk of rosemary
- 50 g butter
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