Japanese Beef Bowl – NutriAsia

Ingredients

• 1/2 kg beef sirloin, thinly sliced (sukiyaki cut)
• 1 tbsp Datu Puti soy sauce
• 1/4 cup brown sugar
• 1/2 tsp iodized salt
• 1/4 cup UFC Golden Fiesta canola oil
• 1.5 tbsp ginger, minced
• 1 pc small onion, sliced
• 1 cup carrot, sliced
• 1 pc small green bell pepper, cut into strips
• 1/4 kg togue
• 1/2 tsp UFC ground pepper
• 6 cups cooked rice