Chickpeas Payasa (Chandedali Payasu, Madgane Recipe) - KonkaniFoodRecipes.com
Delicious Chickpeas Payasa (Mudgane) made with split chickpeas, coconut milk, jaggery, and cardamom. Perfect for Ganesh Chaturthi celebrations.
Ingredients
- 1/4 cup split chickpeas
- 3/4 cup grated coconut
- 1/4 cup jaggery powder
- A pinch of cardamom powder
- 2 cloves
- 1/4 teaspoon rice flour (optional)
- 1/4 cup semolina/1/4 cup sago/1/4 cup chopped jackfruit/1/4 cup vermicelli
- 1 teaspoon chopped cashews
- 1 teaspoon raisins
- 1 teaspoon ghee
More Like This
How to make Cherupayar Parippu Payasam/split Mung Beans Payasam Recipe
slurrp.com
Parippu Payasam - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
pulses.org
Parippu Payasam – FoodGood
foodgood.in
Kerala Cheruparippu Payasam / Cherupayar parippu Pradhaman | Chefadora
chefadora.com
How to make Senaga Pappu Payasam Recipe
slurrp.com
Cherupayar Payasam - Kerala Recipes
tastycircle.com
Split Pea Samosas - Appetizers, Snacks & Sides Recipe
pulses.org
Split Pea Samosas - Appetizers, Snacks & Sides Recipe
pulses.org