Ginger Beurre Blanc Sauce Recipe | Co+op
This bright sauce is a delicious complement to any seafood or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/4 cup white wine or sake
- 1 shallot, finely chopped
- 2 tablespoons fresh ginger, peeled and minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- Pinch of salt and pepper
- Zest and juice of one lime
More Like This
Ginger Beurre Blanc Sauce | Willy Street Co-op
willystreet.coop
Ginger Butter Sauce | America's Test Kitchen
americastestkitchen.com
Beurre Blanc Sauce — Easy French Recipe | Petite Gourmets
petitegourmets.com
Beurre Blanc Recipe - A French Classic
excitedfood.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__01__orange-beurre-blanc-sauce-vertical-b-1800-b7fb2d8af0b84ad8a5afb9225d2110bd.jpg)
Orange Butter Sauce (Beurre Blanc) for Seafood Recipe
simplyrecipes.com
Sauce beurre blanc | epicuriantime.com
epicuriantime.com
Beurre Blanc Sauce Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Beurre Blanc | Saveur
saveur.com