Shrimp Ceviche with Charred Tangerine and Jalapeño - Olive Oil Times

Ingredients

• 1 cup cooked shrimp
• 1/4 cup diced jalapeño pepper
• 1/4 cup diced bell pepper
• 2 tangerines, cut in half
• 6 cloves garlic
• 1/4 cup orange juice
• 1/4 cup apple cider vinegar
• 2 tbsp chopped cilantro
• 1/4 cup extra virgin olive oil
• 1 1/2 tsp salt
• 1/2 tsp black pepper