Golden Zucchini Potato Muffins - Tasty Snack
Try these golden-brown zucchini potato muffins with cheesy Parmesan. Crispy on the outside, soft in the middle - ideal as a snack or side.
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Cooking tools:
- Grater
- Cheesecloth
- Muffin tin
- Oven
- Microwave
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- Grated zucchini, 2 medium-sized.
- Grated potatoes, 2 medium-sized.
- One small onion, chopped tiny.
- Two minced garlic cloves.
- Half a cup of plain flour.
- Shredded Parmesan, about 1/2 cup.
- Two large eggs, whisked.
- A teaspoon of baking powder.
- Season with however much salt and pepper you like.
- Quarter cup vegetable oil.
- Sour cream as a topping.
- Chives, chopped for garnish.
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