Baby spinach, cucumber and almond salad
Lebanese cucumbers and chillies go well in this nutritious, simple salad. It is delicious, light, crunchy and easy to prepare.
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Ingredients
- 250g baby spinach, washed and dried
- 1 Lebanese cucumber, finely diced
- ½ cup toasted almonds, lightly crushed
- 4 spring onions, finely sliced
- 1 large red chilli, finely diced
- 2 tablespoons olive oil
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