Spanish Fish & Butter Bean Stew Recipe | Abel & Cole
Hearty Spanish stew with tender fish, creamy butter beans, and earthy kale in a flavorful tomato passata. Perfect in under 30 minutes!
Ingredients
- 1 onion
- 1 tbsp olive oil
- Sea salt
- 2 garlic cloves
- A handful of rosemary, leaves only
- 400g tin of butter beans
- A pinch of saffron
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 330ml cherry tomato passata
- 250ml hot water
- 100g kale
- 340g white fish Pie Mix
- Freshly ground pepper
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