Ceviche | Command Cooking
Do you ever get the hunkering for something fresh? Like, something so crispy and juicy that you can just tell those veggies were pulled from the garden so recently? This happens to us regularly,...
Ingredients
- 1 pound bay scallops, rinsed
- 8 limes, juiced
- 2 stalks celery, sliced
- 2 tomatoes, diced
- 1/2 green bell pepper, minced
- 5 green onions, minced
- 1/2 cup fresh parsley, chopped
- 1/8 cup fresh cilantro, chopped
- 1 1/2 tablespoons olive oil
- freshly ground black pepper, to taste
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